Serve Better Beer Course

Description

You spend a fortune on training staff about food and wine. What about your highest selling bar item – draught beer?

Don’t kid yourself, there is more to draught beer quality and profitability than the “hand-me-down” draught training that your bartenders have. It is costing you thousands each year in lost profitability.

Your staff are busy, it’s like herding cats to get them to show up to a meeting.

Problem solved – online training with a guaranteed return on investment.

What will they learn?

• How the system works – what are regulators, couplers, faucets, and FOBs.
• Proper storage and receiving of kegs – which kegs should you store upside down?
• How to change a keg without getting a beer shower.
• Proper pour – You’ve told them to put a head on the beer, but we tell them why.
• Beer clean glasses – when your staff understand what Beer Clean Glasses are, you make more money.
• Branded glasses – yup, they’re a pain, but they also make your life much easier, and you make more by using them.
• Using FOBs – not knowing how to use a FOB properly will waste $6 of beer at EVERY keg change.
• Troubleshooting – the system only breaks down on busy nights it seems. Wouldn’t it be great if you could solve some problems on your own and get back to selling pints?
• And…how to sell more beer.