Next Steps
Discussions and Next Steps - Made Easy
Step 1 - Book It In
Let's get a short meeting booked in. How would you like to request a meeting time?
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Step 2 - Let's Meet
We will come to your establishment and meet for 20-40 minutes.
We'll get a good understanding of your draught challenges and your system.
Then we'll take you through what we do. We'll discuss pricing and which packages are a fit for your place, and customize something for you if none of our bundles, packages, or programs fit your needs.
Then we'll decide together if this will be a fit; it isn't always and that's ok.
If it is a fit, we move on to On-Boarding. Welcome to the world of Better Beer!
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Step 3 - On-Boarding
Our services are easy to implement and non-intrusive. They require very little time from you and mesh well with your current programs.
Here is the process:
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We set you up as a user in our system where the magic happens. You'll get immediate access to our ever-growing bank of resources (our fancy way of saying "library of cool draught knowledge").
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We issue you passcodes for the course(s). You assign them to your staff in less than 90 seconds (yup, it's that easy and fast).
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We overnight you a beer glass cleaning kit. So long flat headless pints!
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We schedule in the Deep Dive audit where you and your managers will spend 90 minutes as we take you through your draught system, piece by piece.
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DID YOU KNOW?
The Average bar spills
$0
dollars a year in draught beerWe have done
0
draught quality audits since 2010Average First Audit Score
Average Third Audit Score
Average Sixth Audit Score
Number of grads from the Serve Better Beer Course
0
We are currently monitoring the line cleaning of
0
draught beer lines.